Black Creek Farms began producing maple products in 1980 in the  small hamlet of Croghan, (Home of the American Maple Museum). Situated at the “Foothills” of the Adirondack Mountains in upstate New York.

Starting with about 100 trees and using an open fire and flat pans, the sap was boiled to perfection. As word spread about the fine quality syrup, increasing demand necessitated the tapping of over 500 trees.

Today over 16,000 taps produces over 2000 gallons of Maple Syrup annually. After being processed in a modern Sugar House with a 5’ x 16’ evaporator, purified with a micropore filter press, it is packaged to meet strict criteria to bear the New York State Seal of Quality.

Black Creek Farms has a new product line which includes: Maple Cream, Maple Butter, Maple Jelly, and Maple Sugar Candy. We have also created some new and exciting palate pleasers such as: Maple Strawberry Butter, and Maple Peanut Butter Sugar Candy, with more ideas on the horizon.